Lamb and Whole Grain
Hartwick Fields Lamb and Whole Grain earns a Sniff Score of 47/100 (C) with Limited evidence. Zero controversial ingredients flagged. Score capped at 59 due to no AAFCO statement.
Graded by The Sniff System
Quality carbohydrate sources with fermentable fiber.
Includes egg, named fish, or organ meat for diverse high-bioavailability protein.
Low protein quality. lame delivers limited bioavailable amino acids.
No AAFCO statement. Nutritional completeness unverified.
Controversial ingredients · 1
- sodium seleniteSynthetic selenium source. Selenium is essential, but sodium selenite has a narrower safety margin than organic alternatives like selenium yeast. Better-formulated foods use the organic form.
Every flagged ingredient has a published basis (confirmed harm / regulatory action / precautionary). See methodology →
Read why each ingredient is good or bad for dogs.
- 1lame
- 2grainoatmeal
Gentle on the stomach. Slow-release carbs and soluble fiber that supports stool quality.
- 3grainground corn
Cracked whole corn. Fine in moderation, but its presence in the top few ingredients usually signals a lower-cost recipe.
- 4protein animalchicken by-product meal
Ground organs, bone, and tissue. Nutritionally dense, especially the liver and gizzard fractions. Named species ('chicken') is what matters. Generic 'poultry by-product meal' is the one to worry about.
- 5grainbrown rice
Whole grain that's easy to digest. Steady carb energy plus a little fiber.
- 6protein plantcorn gluten meal
Concentrated corn protein. Inflates the protein percent on the label without matching meat-quality amino acids.
- 7fatchicken fat
Despite the name, a high-quality energy source. Concentrated calories plus essential fatty acids like linoleic acid.
- 8dried peas
Cheap protein bulk. Fine in small amounts, but when peas stack with lentils and chickpeas in the top ingredients, it's the pattern the FDA flagged in its heart-disease investigation. See why →
- 9vegetablecarrots
Real vegetable. Fiber, beta-carotene, and a small amount of antioxidant value.
- 10dried egg product
Whole eggs with the water removed. Same nutritional value as fresh eggs, just shelf-stable.
- 11othernatural flavor
Legal term for animal-derived flavoring, usually hydrolyzed liver or broth. Adds taste, says nothing about quality.
- 12dried plain beet pulp
Beet fiber, with the sugar removed. Long unfairly maligned. It's a real soluble fiber that supports stool quality.
- 13mineraldicalcium phosphate
Calcium and phosphorus combined. Required source of both minerals, especially in formulas without much bone content.
- 14mineralsalt
Sodium chloride. Required at small doses for normal physiology. Not a quality concern in standard amounts.
- 15mineralpotassium chloride
Required mineral. Sometimes used as a salt substitute. Standard inclusion in complete diets.
- 16mineralcalcium carbonate
Source of calcium. Functional. Required in complete dog foods, especially those without bone-in meat meals.
- 17fiberinulin
Prebiotic fiber that feeds beneficial gut bacteria. Same compound found in chicory root.
- 18supplementtaurine
Amino acid critical for heart health. Especially important in grain-free or pulse-heavy formulas where natural taurine precursors run thin.
- 19mineralzinc sulfate
Inorganic zinc. Effective at AAFCO doses but less well-absorbed than chelated forms like zinc proteinate.
- 20vitaminvitamin e supplement
Required nutrient and a natural antioxidant. Often pulls double duty as a preservative.
- 21supplementcholine chloride
Essential nutrient for liver and brain function. Standard inclusion in complete dog foods.
- 22preservative naturalmixed tocopherols
Natural vitamin E used to keep fats from going rancid. The good kind of preservative.
- 23preservative naturalcitric acid
Natural antioxidant preservative. Helps keep fats from going rancid.
- 24mineralferrous sulfate
Inorganic iron. Standard mineral source. Iron proteinate is the gentler, better-absorbed premium form.
- 25vitaminniacin supplement
B vitamin (B3). Required in complete dog foods, added as a supplement to standardize the dose.
Showing first 25 of 39. Position 1-5 has the largest weight in the recipe.
24 of 25 ingredients have a curated note. Coverage grows over time.